Thursday, February 18, 2010

Scrumptious

Last night I attempted another dinner from my Crockpots, Casseroles and Soups magazine. It was pretty good. The next time I make it I will definitely modify a few things and I'll include them in this post.

The Dinner: Cheesburger Biscuit Bake

Ingredients:
Hamburger
1/4 c. ketchup
1 8. oz can of tomato sauce
Dash of pepper
1/4 c/ of onions (I used a little more)
biscuits (I used the Pillsbury ones)
Cheese


What to do:
Brown hamburger and onions together. Drain and add ketchup, tomato sauce and pepper. I also added some Cajun spice that Jeff loves. Make sure everything is mixed. In an 8 in. baking contraption, put half the mixture on the bottom of the pan and then layer with cheese and then put the rest of the mixture over the top of the cheese and cover that with cheese. Now the recipe I follows says that the next thing you do is put the uncooked biscuits on top of the mixture. covering it. Then you put this in the oven and bake at 400 degrees (preheated) for 18-22 minutes.
My dilemma last night was that the biscuits weren't getting fully cooked and were still gooey after two of them were burnt black. So I modified a bit...next time I would suggest baking the biscuits seperately.


Despite a little gooey bread at times, Jeff really liked it!

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