Scrumptious

Adding another recipe under my belt from my "Crockpots, Casseroles and Soups" adventure every week.

Last night I made French Dip Sandwiches and Jeff liked them so much he actually woke me up to tell me he was dreaming about how good they were.

Here are the ingredients:

• chuck roast
• 1 can french onion soup
• 1 can beef broth
• 1 can beef consomme
• 3 beef bouillon cubes
• sub sandwiches

What you do:

• Cut the roast in half. It will cook faster this way
• combine soup, broth and consomme into a bowl and mix briefly and then pour over roast
• add the 3 bouillon cubes
• cook on high in crock pot for 6-8 hours
• shred roast and put in bowl
• I then poured the dipping sauce into a strainer to catch any excess fat floating around
• Put the shredded roast on a sandwich, ladle up some of the dipping sauce in a small bowl and you are good to go.