Monday, March 1, 2010

Another Successful Crockpot Meal Without a Picture

I made yet another fabulous crockpot meal for Jeff last night.
It was called Three Bean Sausage. There's lots of it leftover so maybe I'll try and take a picture of it later.


  • Cooked/Uncooked Polish or Italian sausage. If you get uncooked (which I did) you'll have to cook them before they go in the pot. 
  • Black beans
  • Kidney Beans
  • Great Northern Beans
  • 1/2 cup of celery
  • 1/3 cup of onions (or more of less depending on your tast)
  • 1 bay leaf
  • 1 can of tomato sauce
  • 1 cup of water
  • 1/2 tsp of minced garlic
  • 1/2 tsp of dried oregano
  • 1/2 tsp of dried thyme

How to make it:
  • So I cooked the sausage on the stovetop before putting it in the pot. Random sidebar here: I have this thing where I can't stand the touch of raw meat. Seriously it gives me the heebie jeebies. But I still do it, because, you know, one's gotta eat. Something I found that helps with this weird fear I have it a pair of good, strong thongs to pick up the meat and hold it so I don't have to. I would suggest every gal gets some of these for her kitchen. 
  • While the sausage was cooking, I poured all of the canned beans into a strained and rinsed them and then put them in the crockpot
  • I chopped the celery and the onion and added those
  • Then I added all of the spices and tomato sauce.
  • Once the sausage was cooked I sliced it and put it in the crockpot. 
  • Cook on high for 4-4 1/2 hours stirring every half hour or so. 
  • Serve over rice

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