So, before Christmas, I made each one of these recipes and froze them in my freezer as directed.
Yesterday, I pulled out the BBQ Chicken one and let in thaw a little while we were at church.
Then I threw it in my crock pot on high until 6:00 p.m. and splashed a little vegetable broth over it.
I served it over brown rice and thought it tasted SO yummy! It did need a little extra dash of salt and pepper.
My thoughts- don't cook on high past hour 4. It did get a smidge on the mushy side. The prep time took forever with all of the cutting and storing, but its totally worth it. Just make sure you have enough time to get it all done. I would suggest like an hour free of interruptions.
And for dessert I made this:
Chocolate Chip Oatmeal Bread.
So good and so easy! As some of you probably know, I'm a big fan of altering recipes. This one was not intentional though. I went to add the chocolate chips (my favorite additive in the whole wide world!) and found I only had white chocolate chips. So I added those. Good news! It still tastes just as good!