Thursday, January 26, 2012


Last night for dinner I made this:
It is slow cooker chicken and dumplings.
Super easy!
Since it's just Caderyn and I eating together these days, I used two chicken breasts and only one can of cream of chicken. I did add a little bit of veggie stock, just for some more flavor.
2 T of butter
1/2c to 1 c of minced onions.
I added a little salt and pepper and some frozen corn into my mix.
Cover and cook on low for 6 hours.
Does anyone else have a crockpot that cooks like a demon?
I put this all together yesterday morning before work and I came home around 11am for lunch and it was already burning on my crockpot sides! This happens a ton, even when I stir it every hour or so. Hmmm!
So then once you're nearly ready to eat dinner, you open a can of biscuits and tear them all to pieces and add to the mixture. Cook on high for 30 minutes and serve.
It was a very hearty dinner and very easy. Not my most favorite, but it was yummy.

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